Kashmiri ground red pepper (100 g), Kashmiri Mirch Powder, Catch

About this item

• Kashmiri ground red pepper (Kashmiri Mirch Powder) is a natural spice, harvested by hand from fresh plants. Low-temperature grinding technology guarantees the cleanliness of the ground product. Kashmiri red pepper makes dishes more appetizing and gives them a unique taste, mild aroma and rich red color.. The spice is recommended for legumes, curries, vegetables, pickles and non-vegetarian dishes. basic information: natural product certified by FSSAI, ISO and HACCAP suitable for vegetarians and vegans harvested by hand from fresh plants makes food more appetizing gives food a unique taste, soft aroma and rich color recommended for legumes, curries, vegetables and pickles used for non-vegetarian dishes Recommendations for use: vegetarian and non-vegetarian dishes bean and vegetable dishes curry pickles Contraindications: individual intolerance to individual components Instructions for use: Add the required amount of spice to dishes with legumes, as well as curries, vegetables, pickles. Composition: Kashmiri ground red pepper (Kashmiri Mirch Powder) - 100%. The nutritional value: Each 100 g contains: Energy value (Energy) – 434.00 kcal, Proteins (protein) – 16.09 g, Carbohydrates (Carbohydrate) – 54.79 g Sugar (Sugar) – 0.00 g, Fats (Fat) - 16.72 g. Storage conditions: Store in a cool and dry place. Shelf life: 12 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India