Parushakadi Leham (200 g), Parushakadi Leham, Kottakkal Ayurveda

About this item

• Parushakadi Leham (Parushakadi Leham) is an Ayurvedic jam produced on the basis of natural ingredients, which helps to restore the health of the digestive system. basic information: natural product promotes the health of the digestive system Dietary supplement, not a drug ayurvedic food supplement Contraindications: individual intolerance to individual components during pregnancy and lactation, you should consult a doctor Active Ingredients: Honey (Honey) Vidanga (Embelia ribes) Lodhra (Symplocos cochinchinensis) Instructions for use: Take 10-15 g before or after meals. A preliminary consultation with a doctor is recommended. Composition: Cane sugar (Saccharum officinarum) – 4.898 g, Honey (Honey) – 0.816 ml, Asian Grevia (Grevia asiatica) – 0.816 g Cane sugar (Saccharum officinarum) – 1.633 g, Grapes (Vitis vinifera) – 3.265 g, Vidanga (Embelia ribes) – 0.204 g, Ativisha (Aconitum heterophyllum) – 0.204 g, Lodhra (Symplocos cochinchinensis) – 0.204 g, Himalayan cedar (Cedrus deodara) – 0.204 g, Costus (Saussurea costus) – 0.204 g. Storage conditions: Store in a dry place out of the reach of light. Denial of responsibility: The packaging design may differ from that presented on the website.. Before using the drug, read the instructions for use attached to it or consult a specialist.