Loading page
Stainless Steel Potato Slicer Potato Cutter French Fries Cutter Machine For Kitchen Manual Vegetable Cutter Kitchen Gadgets silver
Faylisvow|SKU 751
About this item
- 100% Brand New and Hight Quality！ Name: Stainless Steel Manual French Fries Cutter Material: Stainless steel Color: silver Size:25.5*10.5*8.8cm Material:Stainless Steel Manufacture Country: China Instructions included: Yes Style:Vertical Product selling point: 1: Homemade Fries: Make your own gourmet fries in your home air fryer, deep fryer or oven! Great for making your favorite vegetable sticks with carrots, zucchini, cucumbers, and more. Also great for vegetables like onions and peppers. Not recommended for sweet earth or yam. 2: Durable and compact: no plastic parts to break. Made of 100% professional grade stainless steel, it will last for years. Interchangeable blades can only be inserted one way, preventing damage. The compact design takes up little space in the kitchen. 3: EASY TO USE: Easily prepare fries and vegetables. The base of this potato slicer has non-slip gripping feet, and the rocker bumper allows you to apply force on the corrosion-resistant handle and easily press potatoes in without moving the knife, and get the best leverage during cutting . The locking system is also in place to ensure the blade does not move while cutting for a consistent cut. All parts are dishwasher safe. 4: Two cutting sizes: Use the included two stainless steel interchangeable blades to quickly and easily slice potatoes and other vegetables. The large blade produces 36 steak fryers that are 1/2 or 13mm thick. The small blade yields 64 thin fries 3/8 thick or 10mm thick. The maximum length of each fry is 7.62 cm. Package include: 1x potato slicer 2x blade set (one set is already installed on the machine) Note: When using this cut potato, please cut the potatoes or fruits and vegetables into small pieces, with the flat surface facing down, and push with even force, not explosive force. Excessive force can easily damage the blade. Harder ingredients should be steamed or boiled for about three minutes.