JK Cassia Whole Organic Cinnamon Bark Dalchini Stick 100g (Pack of 1) - Quality, Natural Cinnamon Sticks for Cooking, Baking, Tea, and Health Benefits

About this item

• About this item Whole Cassia Bark: This term explicitly specifies that you're looking for the bark of the cassia tree in its entirety. Whole cassia bark is reddish-brown and consists of rolled or curled strips of bark. It is thicker and coarser than Ceylon cinnamon and has a rougher texture. Flavour and Aroma: Cassia has a strong, sweet, and spicy flavour with a warm aroma. It is often described as being more pungent and intense than Ceylon cinnamon, with hints of cloves and nutmeg. Whole cassia bark is commonly used as a spice in cooking and baking. It can be added to savoury dishes such as stews, curries, and marinades to impart a rich, warm flavour. In baking, it is often used in recipes for cinnamon rolls, pies, and desserts. Ingredients : Vegetarian Manufacturer country : india