Egg Cooker Microwave Boiler Steamer for 4 Eggs Home Cooking Utensils Kitchen Accessory

About this item

• Feature: 1. Microwave egg cooker, adopts high?quality aluminum?plastic composite material, durable and long?pasting. 2. It can boil 4 eggs at a time and keep the eggs stable during the cooking process. 3. The ventilation holes are reasonably designed to prevent burns, convenient and safe to use. 4. The knob design can prevent the cover from falling off or explode, easy to clean. 5. It adopts egg appearance design, beautiful shape and excellent workmanship, suitable for home kitchen use. 6. The heating speed is fast, and the cooked eggs can be kept freshing, soft and nutritious. 7. Eggs can be boiled in a few minutes, soft to medium-cooked and can be cooked for 4-6 minutes, and full cooked to 8 minutes. Specification: Condition: 100percent Brand New Item Type: Egg Cooker Material: Aluminum-Plastic Composite Material Weight: Approx. 205g / 7.2oz Size: Approx. 16x13cm / 6.3x5.1in How to use 1. Open the egg cooker lid, remove the aluminum plate, add water. 2. Replace the aluminum plate and pour the water into the bottom 2/3 of the steamed egg pot, making sure the water level is below the bottom of the plate. 3. Place 1-4 eggs in the indentations on the aluminum plate. 4. Fasten the lid completely. 5. Make sure that the egg cooker is standing up and place it in the microwave. 6. For microwave eggs, the recommended microwave time to heat 4 eggs is as follows. Egg Hardness 500W 600W Soft 6min 5min Medium 7min 6min Hard 9min 8min . Package List: 1 x Egg Cooker Upper Lid1 x Egg Cooker Lower Part1 x Stainless Steel Base Note: 1. Please allow 0?1 inch error due to manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.3. Don t forget to put 2/3 of the water in the steamed egg pot, otherwise it may explode in the microwave.4. Adjust the upper cover and tighten it.5. Cooking at a high temperature of 500?600W is perfect and safe.6. After heating, the pot body may be very hot and there is hot water in it. Please let the pot cool for 3?5 minutes before taking it out of the microwave oven. Protect your hands with insulated gloves.7. After cooling, take out the water and clean the egg pan with a soft damp cloth.