Vacuum Sealing Machine Moisture Proof Safe Easy to Clean Food Sealing Machine for Cat and Dog Food

About this item

• Feature: 1. Multi layer materials are heat?sealed to prevent air from entering, prevent refrigerator burns, and reduce food rot and waste. 2. It can save food nutrition freshly, vacuum lock freshness, nutrition will not be lost. 3. The operation is simple and easy to use. The sealing is neat, the bag is reused, and the machine is dual purpose. 4. Light weight, beautiful appearance, small size, you can store it in a cabinet, drawer, or connect it to the refrigerator. 5. The scope of application is wide. It is suitable for a variety of commodity packaging, not only for food. 6. Cooking and meal preparation will become easier, more economical and faster. Specification: Item Type: Vacuum Sealing Machine Product Material: Plastic Product Size: Approx.36.6x6.4x4cm/14.4x2.5x1.6in Power: 90W Vacuum Degree: -60Kpa Cleaning and Maintenance 1. Before cleaning the appliance, be sure to unplug the equipment. 2 Do not immerse it in water or other liquids. 3 Do not use abrasive cleaners to clean the device, as they will scratch the surface. 4. Wipe the outside of the equipment with a damp cloth or sponge and mild detergent. 5. Clean the inside of the device and wipe off any food or liquid with a paper towel. 6. Dry thoroughly before using again.. Package List: 1 x Dog Food Sealer1 x English Manual1 x Power Cord Note: 1. In order to obtain a better vacuum sealing effect, please do not put too much food in the vacuum bag (not exceeding 3/4 of the maximum volume). Please make sure that the end of the bag is placed in the vacuum chamber (upper pad and lower pad) Between slices).2Please use special food vacuum bags. When vacuum sealing, please make the glossy side of the vacuum bag face up.3. When only sealing, lightly press the upper center of the vacuum sealing machine to get a better sealing effect.4 After powering on, please warm up for 30 seconds before using. After each vacuum sealing or only sealing operation, let the vacuum packaging machine rest for 1?2 minutes before proceeding to the following operation. Note: If the sealing operation is performed too frequently in a short time, the vacuum bag may thaw due to the high temperature.5 Do not fill the bag too full, leave enough space at the open end of the bag so that the bag can be placed in the vacuum chamber more actively.6 Do not wet the opening of the bag. Wet bags may be difficult to thaw and seal.7 Before sealing, clean and straighten the open end of the bag. Make sure that there are no leftovers in the opening area of ??the bag. There should be no wrinkles or creases on the opened panel. Foreign objects or wrinkled bags may cause difficulty in sealing.8. Do not use a vacuum cleaner to pack objects with sharp points, such as fish bones and hard shells. The pointed tip may penetrate and tear the bag.Note: idling is strictly prohibited!Please Allow 1?2cm/0.4?0.8in Error for Manual Measurement